| 09:00-09:20 |
Opening Ceremony (The Forum)
|
| 09:20-10:20 |
Keynote 1 (The Forum)
Chair: Huu-Sheng Lur 盧虎生
Real Food vs Fake Food
Vandana Shiva
|
| 10:20-10:30 |
Coffee Break
|
| 10:30-12:00 |
The Vandana Shiva Forum
Chair: Huu-Sheng Lur 盧虎生
|
| 12:00-13:20 |
Lunch
|
| 13:20-15:00 |
Session 1 (Socrates Hall)
Crop Production in Climate Change and Ethics
Chair: Chung-Ho Wang 汪中和
| OS 1-1 |
The Evaluation of Agricultural Water Transfer and Rice Production Risk under Changing Climate and the Ethics |
| Yawen Chiueh 闕雅文 |
|---|
| OS 1-2 |
Climate Change, Yield Variation and the Volatility of
International Price of Rice |
| Katsuhiro Saito and Konomi Saito |
|---|
|
Session 2 (Locke Hall)
Food and agricultural education
Chair: Shih-Jui Tung 董時叡
| OS 2-1 |
Opinions about the Philosophy of Food and Agricultural
Education |
| Wei-Chi Chang 張瑋琦 |
|---|
| OS 2-2 |
School Garden Program – An Effective Food and
Agricultural Education Tool for Addressing Food and Nutrition
Security in Developing Countries |
| Ray-Yu Yang 楊瑞玉, B.B Rai, Mamounata Ouedraogo, Sri Sulihanti and Dhruba Raj Bhattarai |
|---|
| OS 2-3 |
Linking School Gardening and Feeding Together: The Experience from SEARCA School and Home Gardening Project (SHGP) |
| Blesilda M. Calub, Leila S. Africa, Bessie M. Burgos, Henry M. Custodio, Shun-Nan Chiang,Anna Gale C. Vallez and Elson Ian Nyl E. Galang |
|---|
| OS 2-4 |
Food & Agricultural Education –Construction of a Teaching and Learning Model in terms of Aesthetics |
| Mei Wang 王玫 |
|---|
|
| 15:00-15:20 |
Coffee Break
|
| 15:20-16:50 |
Session 3 (Socrates Hall)
Food Ethics and Living Philosophy
Chair: Chun-Chieh Huang 黃俊傑
| OS 3-1 |
Gaming for the Future of Food: The Role of Researchers in Creating Equal Space for Transdisciplinary Processes |
| Kazuhiko Ota and Steven McGreevy |
|---|
| OS 3-2 |
Envisioning Low Carbon Lifestyle Futures in an Ecofeminist Perspective: Communication and Stakeholder Responses to Low-Carbon Food Program in Taiwan |
| Yi-Chieh Lin 林怡潔 |
|---|
| OS 3-3 |
Food Ethics: Based on Three Level Eco-holism |
| Yamauchi Tomosaburo |
|---|
| OS 3-4 |
Buddhist and Epicurean Attitudes toward Eating |
| Soraj Hongladarom |
|---|
|
Session 4 (Locke Hall)
Indigenous peoples' food sovereignty
Chair: Yuan-Chao Tung 童元昭
| OS 4-1 |
The Atmosphere of Taiwanese Local Indigenous Restaurants: The Case Study of Hana’s Kitchen at the Tsou’s Laiji Village |
| Ming Lin 林明 |
|---|
| OS 4-2 |
Weapon of the Weeds: Affective Investment and Discourse on Labor/Land Ethics of the Indigenous Agricultural Movement in Taiwan |
| Yi-Tze Lee 李宜澤 |
|---|
| OS 4-3 |
Traditional Indigenous Farming and Its Functions- A Case Study of the Wutai Village in Southern Taiwan |
| Qing-Xiong Ba 巴清雄, Warren H.J. Kuo 郭華仁 and Dj Lu 盧道杰 |
|---|
| OS 4-4 |
What to Cling, What to Change— The Trade-off of Tao Indigenous People of Taiwan in Food Culture |
| Chew Yuen Lee 李秋雲 and Wei-Chi Chang 張瑋琦 |
|---|
|
| 09:00-09:50 |
Keynote 2 (Socrates Hall)
Chair: Matthias Kaiser
Food from the Oceans – Is There a Sustainable Future for Seafood?
Poul Holm
|
| 09:50-10:00 |
Break Time
|
| 10:00-10:50 |
Special Speech (Socrates Hall)
Facilitating ethical reflection in agri-food research and practice: Principles, Tools and Spaces
Kate Millar
|
| 10:50-11:10 |
Coffee Break
|
| 11:10-12:00 |
Session 5 (Socrates Hall)
Animal production in climate change and ethics
Chair: Tseng-Hong Chu 朱增宏
| OS 5-1 |
Why Food Animal Welfare Should Matter to Asian Citizen-consumers: An Important Opportunity for Science-pragmatic Ethics Communication |
| Raymond Anthony and Andreia De Paula Vieira |
|---|
| OS 5-2 |
A Case Study of Animal Welfare Education Program for Senior Citizen |
| Huan-Ching Yang 楊環靜 and Ping Yu 余嬪 |
|---|
|
| 12:00-13:20 |
Lunch and Poster Presentation
|
| 13:20-15:00 |
Session 6 (Socrates Hall)
Ethnic groups and food cultures
Chair: Ding-Tzann Lii 李丁讚
| OS 6-1 |
Peasants’ Habitus and the Quality of Local Wine in Taiwan: A Case Study of Hakka Peasants in Erlin, Changhua County |
| Meng-Hsuan Lin 林孟璇 and Shou-Cheng Lai賴守誠 |
|---|
| OS 6-2 |
The Social Life of Typical Food in a Hakka Town: Changing Qualities and Meanings of Gongguan Jujube |
| Pin-Ying Chen 陳品穎 and Shou-Cheng Lai 賴守誠 |
|---|
| OS 6-3 |
Probing Regionality of Japanese Saké |
| Takashi Eguchi |
|---|
| OS 6-4 |
Pacific Herring Values and Ethics: Linking Cultures, Fisheries, and Ecology |
| Mimi E. Lam, Patricia Angkiriwang, Szymon Surma and Tony J. Pitcher |
|---|
|
Session 7 (Locke Hall)
Gender and food
Chair: Yen-Ling Tsai 蔡晏霖
| OS 7-1 |
Gender and Sacrifice: Social Value of Men and Women in Patriarchal Society of Jinmen |
| Chang-hui Chi 戚常卉 |
|---|
| OS 7-2 |
Food, Ritualized Exchange and the Invention of Kinship and Gender |
| Mei-Ling Chine 簡美玲 |
|---|
| OS 7-3 |
Queer Farming in Patchy Anthropocene: Illegitimate Hope of Co-species Survival |
| Yen-Ling Tsai 蔡晏霖 |
|---|
| OS 7-4 |
Wild Edible Plants and the ‘Amis Women’s Traditional Ecological Knowledge of Taiwan Indigenous Peoples: A Contemporary Perspective |
| Su-Mei Lo 羅素玫 |
|---|
|
| 15:00-15:20 |
Coffee Break
|
| 15:20-16:50 |
Session 8 (Socrates Hall)
The Globalization of Japanese Food Culture
Chair: Wei-Chi Chang 張瑋琦
| OS 8-1 |
Japanese Wine A National Drink? Culinary Politics in the Wine World |
| Chuanfei Wang 王川菲 |
|---|
| OS 8-2 |
Japanese Migrant Culinary Communities and Community Culinary Politics |
| Christian Hess, James Farrer, Mônica R. De Carvalho, Chuanfei Wang 王川菲, David Wank and Lenka Vyletalova |
|---|
| OS 8-3 |
The Concept of Authenticity: Washoku as Culinary Politics |
| Stephanie Assmann |
|---|
|
Session 9 (Locke Hall)
Planning and land ethics
Chair: Shih-Jung Hsu 徐世榮
| OS 9-1 |
Local Movement, Innovative Milieu and Redevelopment of Rural Agricultural Village |
| Wen-Chuan Yang 楊文全 |
|---|
| OS 9-2 |
Land Garb and Space of Neoliberialism in Hsinchu County, Taiwan |
| Shu-Wei Chang 張書維 |
|---|
|
| 18:00-20:30 |
Conference Dinner
(by invitation)
|
